Treat Yourself To These Dessert Cocktails
Dessert cocktails that will satisfy that sweet tooth of yours. Go ahead, treat yourself to something nice:
Brandy Alexander
1 1/2oz brandy 1oz dark creme de cacao 1oz half-and-half grated nutmeg sprinkle
Shake ingredients cold and strain into a martini glass. Sprinkle grated nutmeg on top as a garnish.
Butterscotch Truffle
2oz vodka 1oz butterscotch schnapps 1/4oz light creme de cacao
Shake ingredients cold and strain into a martini glass.
Chocolate Cake
This dessert cocktail is a shooter. And a tasty one too!
1oz Frangelico hazelnut liqueur 1oz citron vodka sugar coated lemon wedge
Shake the Frangelico and citron vodka cold and strain into a shooter glass. Bite into the sugar coated lemon wedge and then down the shooter. Somehow it tasted like chocolate cake, crazy.
Chocolate Martini
2oz vodka, I like to use a vanilla vodka. 1/2oz light creme de cacao (it's a chocolate flavored liqueur that comes light or dark) 1/2oz Godiva chocolate liqueur
Shake the vodka and creme de cacao up together and strain into a martini glass. Then layer the Godiva chocolate liqueur. If you gently pour the 1/2oz of Godiva on the inside of the martini glass, it will automatically sink to the bottom giving you a cool layered effect. It's like having a Hershey's Kiss on the bottom of your martini.
Here is a second version. This martini recipe comes from a regular at where I work, so we dubbed it the Ode to Robert. It comes out tasting a bit like the candy bar Almond Joy.
2oz Godiva chocolate liqueur 1/4oz Frangelico hazelnut liqueur 1/4oz Malibu coconut rum 1/4oz vanilla flavored vodka 1/4oz of half and half
Shake all the ingredients cold and strain into a martini glass. Garnish with a sprinkle of cocoa powder. A decadent dessert cocktail, but delicious.
Espresso Martini
For all you coffee lovers out there this dessert cocktail recipe is for you!
1oz vanilla vodka 1oz coffee liqueur 1 shot single shot of espresso
This is a great after dinner martini that is easy to make. Shake cold, serve in a martini glass and garnish with three coffee beans.
Oatmeal Cookie
1oz Baileys Irish Creme 1oz Jagermeister 1oz butterscotch schnapps 1/2oz cinnamon schnapps
Shake ingrediets cold and serve in a bucket glass on the rocks. Rasberry Truffle
1oz raspberry liqueur such as a Chambord 1oz coffee liqueur such as Kahlua 1oz creme
Shake ingredients cold and strain into a martini glass. Sprinkle a dash of coco powder on top as a garnish.

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